Our Journey

It all started with a simple idea—bringing the true taste of Ceylon spices to the world. Working as an International Sales Manager in the export industry, I saw buyers struggling with traceability, transparency, and reliability when sourcing Sri Lankan spices. I knew we could do better.

Sri Lanka has something truly special when it comes to cinnamon, pepper, and spice oils. But our farmers, who have perfected this craft for generations, weren’t always getting the recognition they deserved. That’s when CeylonSpizee was born—to connect the best of Ceylon’s spices to global consumers while ensuring our farmers receive the support they need.

Then, I met an incredible expert—Mr. Samantha Buddhika. With over 20 years of experience in sustainable farming and forestry, he understood the deep connection between agriculture and sustainability. When I shared my vision with him, he didn’t just support it—he made it even bigger, introducing me to the potential of OUD oil and Agarwood oil.

Today, CeylonSpizee is not just an idea but a reality. We are built on a network of dedicated farmers who understand the chemistry of Sri Lankan agriculture. We’re not just selling spices—we’re delivering an experience, pure and authentic, straight from the source.

This isn’t just my journey—it’s ours.
We Are CeylonSpizee, bringing Ceylon’s finest flavors to the world.