Our Story

Where It All Began

It all started with a simple idea — to bring the true taste of Ceylon spices to the world. During my years as an International Sales Manager in the export trade, I saw firsthand how buyers struggled with traceability and reliability when sourcing Sri Lankan spices. I knew we could do better.

The Farmers, The Heart

Sri Lanka has something truly special — cinnamon, pepper, and spice oils that are second to none. Grown in rich, fertile soil and nurtured by generations of skilled hands, these spices are known worldwide for their purity and potency.

CeylonSpizee was born to create a bridge between our proud growers and conscious consumers across the globe. We work directly with smallholder farmers, ensuring fair compensation, ethical practices, and a shared commitment to excellence.

A Spark that Grew

Then came a turning point — I met Mr. Samantha Buddhika, a visionary in sustainable agriculture. His 20+ years of experience in forestry opened my eyes to more than just spices. With his guidance, I discovered the world of OUD and Agarwood oil — and our vision grew bigger.

More Than a Business

CeylonSpizee is now a network — of farmers, of thinkers, of believers. We don't just sell spices — we deliver a curated experience, rooted in purity, sustainability, and heritage.